Peppercorn

Peppercorn refers to the dried berry of the pepper plant (mainly Piper nigrum) and related spices. These little round berries—black, white, green, sometimes pink—play a huge role in cooking all over the world. From the classic peppercorn sauce served with steak, to the numbing citrus tone of Sichuan peppercorns, each variety brings its own flavour … Read more